Monday, July 28, 2008

Happy B-day Mini Cake

It was the birthday of our friend Tita Doe last July 22. To give her some smiles on her special day (actually, the day after), I baked her a banana muffin topped with chocolate frosting and sugar decor. She was the one who took the photos with her camera phone (thanks, T. Doe!). I would have wanted it to be much bigger but I was not able to get a bigger muffin cup. Anyway, I had fun doing it (after baking several batches of muffins for sale) and wrapping it up in a special muffin clear box with ribbons. I had to be very careful with it, though, since the frosting tended to stick on to the clear plastic. On her next birthday, I hope to be able to give her something "bigger" - we'll see...

Monday, July 14, 2008

Just about food...

I just thought I'd photograph some of the food we've had the past couple of days. Hubby and I love our version of Chinese Fried Rice. This, of course, is not unique, but it's pretty special since we usually cook this together. My arms tire easily so hubby does the heavy mixing. We got the idea from the Chinese fried rice we love to order whenever we are in Malaysia. Only this time, we made it tastier (eg. not just adding boiled chicken pieces, but actually cooking them in a barbecue marinade and then frying) and "busog sa sangkap" (fried dulong, chicken, egg, green peas, carrots and corn).

And then I baked banana muffins to try to sell at our friend's store. It turns out that our friend (Tess) sold it to our members after church. So, they got sold out before they even reached her store.

I also tried a chocolate chip cookie recipe, but added cashew nuts. They turned out yummy, according to hubby and Tess.

The only "problem" with baking all these stuff is...there's none left for us! I always end up selling them so I would usually find myself hungry afterwards and looking for cookies or banana muffins. Oh well...such is life with a business...

Hubby Bonding with Peanut

Hubby would always say Peanut is "maka-mommy". I would agree simply because Minpins are known to be a one-person dog. Since she is a gift from hubby to me and I spend most times with her, that "one person" really has to be me.

So, these few times when Peanut would jump into bed to cuddle up to hubby are times that need to be photographed, even if it's just by a cellphone camera. Awwww...cute!


Thursday, July 3, 2008

Craving Chocolate

The sweet advantage of learning to bake is that I can satisfy my cravings without having to buy stuff at the grocery. As long as I have the basics (flour, baking soda, etc.), I can bake something sweet any time. And that's what I did!

Since I don't have any chocolate bar or cookies in the house, I decided to just bake some cookies last night. It's one of those experiments again, not for sale, so the appearance isn't as "presentable" as I would have liked. The good thing, though, is that it tastes good and I had my choco craving satisfied -- at least for the night.

Wednesday, July 2, 2008

Sleeping with Peanut

I, along with my sis and late mom, are neat freaks and feel easily queasy in damp, smelly and dirty surroundings. Well, I can almost "see" my mom turning in her grave when we got little Peanut.

I remember telling my hubby that I will never allow an animal in our bed -- never! But when Peanut came, tiny as a rat, helpless and clingy, I couldn't help myself. I had to give in! She cried all night and only stopped when I placed her in bed, on our pillow. Yeah, don't tell me -- I was the one trained ;-).

Well, after 1 year and 2 months, Peanut has found her fave spots on the bed and the best one is curled on top of my huggie pillow (covered by our blanket), right inside my curve, her butt facing my face (farts and all).

So how do I manage with all the fur and other unmentionables? Let's just say I've mellowed down and just change our bed sheets more often. Sigh...

Bakin' Banana Bread

I love banana bread! Since I began baking, I have been twitching and playing around with some recipes to come up with that one loaf that I really like. Well, I did it ;-)! I sold one loaf to our friend Tess (a.k.a. baking Gunea Pig) and she loved it.

Basically, I just wanted the bread to be more moist than what I usually taste, and with more nuts and raisins. So, I just added more milk, bananas and vanilla, then added cashew nuts, white chips and raisins. Hmmm...time to bake another on
e.

Tuesday, July 1, 2008

House guests are like fish...

"House guests are like fish; they stink after three days." I can never forget this line both hubby and I heard from a couple we stayed with a few years ago in another country (see how vague I'm being?). No, they didn't think we were like fish, thankfully. We stayed with them a total of three weeks in their cramped apartment. You could say it was a unique experience .

We did what we could to make our "free" stay with them as painless for them as possible. We were, after all, indebted to them for accommodating us at a very inconvenient time in their life. We helped them set the table for meals, cleaned up afterwards and made sure we kept each plate, glass and untensil in its proper place - every single day. I was also requested one time to cook our famous adobo (chicken cooked in vinegar and soy sauce) and I didn't hesitate to do so. I also recall cooking another dish -- I'm just not sure what it is.

We tried to give them as much peace as we could by leaving their house and walking around town just to talk and pass the time. We didn't have a lot of money so we needed to save every bit of what little we had. Those were tough and lonely times for hubby and me. We would go into a grocery to buy the cheapest prepared meal we could find and share it between the two of us. We did this so that our hosts would not be burdened about feeding us every single meal. We were very aware of their circumstances -- they, too, were not of the higher income bracket.

When they went to a mall one time, hubby carried their baby's stroller up and down stairs, the whole time, while I tried to carry as many grocery bags as I could. Mind you, I do not carry grocery bags back home -- hubby carries them for me because he is, after all, a gentleman. He also knows my arms are not the strongest and I often drop things. We could almost read the minds of our fellow "Pinoys" whenever we bumped into them: "OFW din ba kayo?" I guess we did look like alalays (helpers), no matter how well we thought we dressed.

Looking back now, we did learn a lot from that experience. We learned to be grateful for every bit of grace extended to us. We could not take anything for granted, especially since we were on foreign soil. Everything we are and everything we own are given to us by grace -- they are not our right.

So if you ever find yourself having to stay over in somebody else's home, here are some very helpful tips:

1. Be grateful for the hospitality and favor extended, and say it, as often as need be. The homeowners cannot read your mind and as social beings, will always look for some sign of appreciation. So learn to say "thank you" as often as is necessary, and mean it.

2. Volunteer to do some household chores. Do not assume that your hosts don't need your help; and even if they don't, offer anyway. But be sure to observe carefully how they do things so you will not bungle up.

3. Do not abuse their hospitality. Do not hog their couch, toilet, TV or computer (and always ask permission before using any of their appliances or gadgets). Always take the least comfortable chair and leave the soft comfy sofa to them.

4. Do pick up the tab (or at least offer to) every once in a while. Pay for a day's grocery. Buy some fruits to add to the meal table. Offer to treat them to a cup of coffee. It need not be expensive, but the gesture is priceless.

5. Engage your hosts in meaningful conversation. Nothing comes across as more rude than you passing your hosts and ignoring them
in their own home. And in today's text generation, it is a must that you place your texting habit on hold, especially during meal times.

6. And finally, never outstay your welcome. You will actually begin to stink like rotten fish and your hosts will be only to eager to throw you out.

This story does have a happy ending, though. Before we left the country, our hosts openly told us that they appreciated our stay and what we did to help out. And then they said that too often, house guests are like fish...you know the rest. They readily told us that we were not like their other house guests and that we were, in fact, the best house guests they have ever had! We sighed in relief and thanked God for His guidance and mercy. We didn't stink!