Everything purple seems to be good, at least for me. I love the color, ube ice cream, grapes, and of course, puto bumbong! Hubby and I have found two great places to find (and eat) good and tasty puto bumbong.Our favorite can be ordered in El Rancho, a Western style open eating place inside John Hay in Baguio City. It's freshly made, comes in bigger portions the usual Christmas roadside buy, and may come with a steaming cup of batirol (hot cocoa) for only P75. Now that's a great deal in my book!
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