You know what I love about Jollibee? It's local, it serves relatively good food (never mind the fact that it's fastfood junk) and it gives me a free newspaper with my breakfast meal! Super! That means hubby and I have to order a second cup of coffee -- not free -- so we can peruse the pages of our free daily.
I also love the fact that they tweaked their fries to finally make it as crunchy as its competition (you know, McDonalds?), that they have more variety to offer (imagine getting palabok fiesta!) and that their fried chicken is the best! Yo, Chicken Joy! Their longganisa is tasty without the dripping fat and their pancakes are fluffier than McDonalds'. I'm getting hungry...
What I absolutely can't stand is their super sweet spaghetti. Since when did an Italian tomato-based original become laden with saccharine? Eyeuwww! Do kids really eat this stuff? Parents, do watch out that our kids don't get diabetes so soon with all the sugar added to their meals.
Jollibee's staff have been friendly and courteous so far so there's another perk. Keep it up, guys! Buy Pinoy!
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